Premium seasoned hardwood β 1/3, 1/2, and full cords from $199 with free delivery within 1 hour of Snellville, GA ($30 beyond) β straight to your door across North Georgia.
Call for a Free Quote (404) 637-2781What We Sell
Simple, upfront pricing β free delivery within 1 hour of Snellville, GA ($30 beyond), with optional stacking. Call (404) 637-2781 to order.
16" x 4 ft x 8 ft of seasoned, split hardwood. Great for fire pits, occasional fires, or limited storage space. Stacked: $209.
32" x 4 ft x 8 ft of seasoned hardwood. Perfect for regular fireplace use through the season. Stacked: $299.
4 ft x 4 ft x 8 ft β a true full cord. Best value for heavy use, wood stoves, or a whole-season supply. Stacked: $550.
* Free delivery within a 1-hour radius of Snellville, GA. $30 delivery fee for Georgia addresses beyond 1 hour of Snellville. Stacked pricing includes our crew stacking the wood where you want it. Call (404) 637-2781 to order.
* Free delivery within a 1-hour radius of Snellville, GA. $30 delivery fee for Georgia addresses beyond 1 hour of Snellville. Stacked pricing includes our crew stacking the wood where you want it. Order online above or call (404) 637-2781.
Every load is properly seasoned hardwood (or pine on request), split to size and delivered. Heating the house, building a backyard fire, or smoking a brisket? Here's how each wood performs.
Our go-to heating wood. Red and white oak are dense, burn long and hot, and hold a steady fire through a cold Georgia night in any wood stove or fireplace.
A dense hardwood that burns clean, throws strong heat, and leaves a great bed of coals for overnight burns.
Lights easily and splits clean. Heat output rivals oak, though it burns a little quicker, which makes it a great all-around choice.
Catches fast and burns with a pleasant aroma. Its papery bark works like a built-in fire starter.
A dependable mid-range hardwood with solid heat. A good value for everyday fires.
A resin-rich softwood that lights instantly and burns fast. Best for kindling, campfires, and cool fall or spring evenings.
Bold, savory, bacon-like smoke. The classic for pork shoulder, ribs, and beef. Use it lightly or blend it with a milder wood for poultry.
Medium, earthy smoke that's hard to overdo. A long, even burn and a dark bark make it the brisket and sausage standard.
Sweet, nutty, and rich. Works with almost anything, from chicken and pork to beef, fish, and vegetables.
Mild and fruity, with a deep mahogany color on the meat. Excellent on ribs, turkey, chicken, and brisket.
Light and subtly sweet. Ideal for poultry, pork, fish, and smoked cheese.
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